This week we made freezer frittata - this is a recipe for asparagus and potato, but as you can imagine you can easily exchange the veggies for your favourites, maybe include some cooked chicken - whatever you choose!
What I did yesterday slightly differently - I just used my largest bowl and lightly beat the all eggs, heavy cream/ whipping cream and seasoned - then once I had the potato and asparagus in the bags just poured it into each of the bags and voila half a dozen meals in the freezer - this works well for breakfast (can use cooked bacon), for lunch, even for dinner - or as a side for dinner!
We had a great time doing this - I only wish I had a learning tower well two would be fab as baby girl is super keen on getting involved and I am sure it won't be long before she drops her morning nap!
I have no idea what we will make next week but I am looking forward to sharing it with you!
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